180, Jln Laksamana Cheng Ho, Bukit Tempurong, 75000 Melaka, Malaysia
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What travelers say:
Lin Kee Claypot Bak Kut Teh has a history of more than 40 years in Malacca. The ingredients of Bak Kut Teh are very rich, including pork belly, pork intestines, pork liver, fish balls, etc. The cooking time is just right, and it melts in your mouth without any greasy feeling. When the rice is cooked, the Bak Kut Teh soup is added, which is a bit salty. A very good meal.